| Today's Special Recipe - Mooli ka Paratha
Ingredients:
-2 cups flour, white or whole wheat
-1 tsp. salt
- Water for mixing
For filling:
- 3 bunches
....
Preparation:
1. Combine flour and salt in a medium bowl.
Gradually add water to bind the mixture together.
Knead well for a few minutes until dough leaves the sides of the bowl clean.
Cover with a damp cloth and keep aside for 15 minutes.
2. Meanwhile prepare the stuffing.
Wash the radish and grate them, using a vegetable grater.
Place the grated radish in a colander, add 1 teaspoon salt and mix well.
Keep aside for 15 minutes.
3. Place a small amount of radish betwee..
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