| Today's Special Recipe - Beef Stew with Parsley Dumplings
Ingredients:
4 pounds boneless beef chuck, cut into 1-inch cubes
Salt and freshly ground pepper to taste
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Preparation:
Sprinkle beef with salt and pepper.
Heat oil in heavy Dutch oven over medium-high heat.
Working in batches, cook beef until browned, stirring occasionally and scraping up browned bits, about 8 minutes.
Transfer meat to bowl.
Add bacon to same pot.
Fry until crisp; add onions, garlic, thyme and bay leaf.
Cover and cook until onions are tender, stirring occasionally, about 10 minutes.
Return beef and any accumulated juices to pot.
Add 5 cu..
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