| Today's Special Recipe - Chicken Fingers
Ingredients:
1 cup buttermilk
1 large egg, beaten
1 tablespoon garlic powder
6 whole boneless, skinless chi
....
Preparation:
In a zip-lock bag, place 1 chicken breast and seal bag part way.
Pound chicken until flat and about ¼ to ½ inch thick.
After all chicken has been flattened, cut into strips and place in another zip-lock bag.
Mix the buttermilk,garlic powder, and beaten egg together.
Pour mixture into chicken bag and seal.
Place in refrigerator and let marinate for 4 to 6 hours.
(The longer it sits, the stronger the garlic flavor will be.)
In yet another zip-lock bag, c..
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