| Today's Special Recipe - Baked Zucchini Boats
Ingredients:
small zucchini. . . 4
dried porcini mushrooms. . . . ¼ cup
day-old bread, crusts removed.
....
Preparation:
Preheat the oven to 400o.
Cut the zucchini in half horizontally and scoop out the pulp with a spoon; chop the flesh into small dice and place it in a bowl.
Soak the porcini for 30 minutes in warm water to cover; drain and mince, rinsing the porcini first to get rid of sand (strain the soaking liquid through a cheesecloth-lined sieve and reserve for risotto or soup).
Soak the bread in the milk for 10 minutes; squeeze dry and crumble into a bowl.
Add the porcini, egg..
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