| Today's Special Recipe - Caribbean Chimichangas with Jamaican Pepper Sauce
Ingredients:
4 chicken breast halves, cooked, diced
1 (15-ounce) can black beans, drained, rinsed
½ cup di
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Preparation:
In large bowl, mix together chicken, black beans, onions, corn, cilantro, jalapeno peppers, rice and Jamaican jerk seasoning.
On each tortilla, spoon about 1/3 cup chicken mixture just below center.
Fold two sides of tortillas over filling.
Fold over top and bottom edges of tortillas, making rectangles; secure with wooden picks.
On greased baking sheet, place tortillas, folded side down.
Spray chimichangas with cooking spray and bake in 425*F oven for 15 minutes, tur..
Caribbean Chimichangas with Jamaican Pepper Sauce Recipe >> View All Recipes |
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