| Today's Special Recipe - Cake with Chocolate Ice-Cream
Ingredients:
Butter . . . . . . . . 1 cup
Sugar . . . . . . . . . 2 cup
Swans Cake Flour . . . 3 cup
Bakin
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Preparation:
Cream butter.
Gradually add sugar, cream in until light and fluffy.Sift flour with baking powder and salt.
Add eggs one at a time to creamed mixture, beating well after each addition.
Add flour mixture alternately with milk and flavorings, beating after each addition until smooth.
Baking: Pour batter into 3 greased and floured 9-inch layer pans.
Bake at 35- degrees F for 25 to 30 minutes.
Cool in pans 10 minutes.
Remove from pans and finish cooling on racks.
Cake with Chocolate Ice-Cream Recipe >> View All Recipes |
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