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Beef
>> Beef Curry With Orzo
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Beef
>> Beef Curry With Orzo
Ingredients:
Chuck Roast,cut Into ½-inch Pieces. 1 Pound
Olive Oil, Divided. . . . . . . . 2 Tablespoons
Large Onion, Chopped. . . . . . .1
Cloves Garlic, Minced. . . . . . 4
Curry Powder. . . . . . . . . . 1 Tablespoon
Ground Cumin. . . . . . . . . . .½ Teaspoon
Ground Cinnamon. . . . . . . . . ½ Teaspoon
Canned Crushed Tomatoes. . . . . 1 Cup
Canned Or Homemade Beef Broth. . 2 Cups
Sweet Potatoes, Peeled, Diced. . 2
Carrots, Cut In Thin Rounds. . . 2
Raisins. . . . . . . . . . . . . 4 Tablespoons
Salt And Pepper, To Taste
Orzo Pasta, Cooked According To Package Directions. 1 Cup
Preparation:
In A Large Stockpot, Brown Meat In 1 Tablespoon Oil.
Remove From Pan.
Saute Onion And Garlic In Remaining 1 Tablespoon Oil 3 Minutes Over Medium Heat.
Stir In Curry, Cumin And Cinnamon.
Add Tomatoes, Beef Broth, Sweet Potatoes, Carrots, Raisins, Salt And Pepper.
Simmer 1 Hour.
Serve Over Orzo.
You can serve with your family and friends.
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