Thai
>> Baked Fishcurry (hoo Mog Plaah)
Ingredients:
Cabagge. . . . .300 G (10 Oz)
Coconut Milk. . . .800 Ml (26 Fl Oz)
Fish Fillets. . . . 500 G (1 Lb)
Chilli Paste. . . . .1 Tb
Eggs. . . . . 2
Fish Sauce. . . . 4 Tb
Red Pepper. . . 1
Starchflour. . . .½ Teaspoon
Preparation:
Cut Fish Fillets Into 2 Cm Square Pieces.
Mix Coconut Milk, Chilli Paste And Fish Sauce.
Beat Eggs And Add To The Coconut Mixture.
Add Fish To The Coconut Mixture.
Slice Cabbage And Put Into A Baking Dish.
Add The Fish-coconut Mixture An Bake At 200 o (370 F) For 30 Minutes.
Slice Red Pepper And Decorate The Dish.
Serves: 4
Timing: 1 Hr
You can serve with your family and friends.
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