Chicken Fillet. . . . .600 G (1 ¼ Lb)
Coconut Milk. . . . 400 Ml (13 Fl Oz)
Water. . . . .100 Ml (3 ½ Fl Oz)
Chilli Paste. . . . .1 Ts
Fish Sauce. . . . 1 Tb
Sugar. . . . .2 Tb
Thai Basil
Fresh Red Chilli. . . 1
Preparation:
Slice Chicken And Chilli.
Heat Coconut Milk, Water And Chilli Paste In A Pot And Add Chicken.
Simmer For Five Minutes Until The Chicken Is Tender.
Add Fish Sauce, Sugar And The Fresh Red Chili.
Decorate With Thai Basil And Serve With Rice.
Serves: 4
Timing: 25 Minutes
You can serve with your family and friends.
