Thai
>> Chicken With Pepper And Chilli (gai Pad Prik)
Ingredients:
Chicken Fillets. . . . . 500 G (1 Lb)
Garlic. . . . .1 Clove
Oil. . . . . 2 Tb
Green Peppers. . . . 2
Fresh Red Chilli. . . . .1
Onions. . . . .2
Oyster Sauce. . . . .1 Tb
Light Soy Sauce. . . . .1 Ts
Fish Sauce. . . . . 1 Ts
Soy Sauce. . . . 1 Tb
Preparation:
Slice Chicken, Chop Garlic.
Slice Pepper, Chilli And Onions.
Heat Oil In A Wok Or A Pan, Add Garlic And Chicken And Stir-fry For One Minute.
Add Onions, Pepper And Chilli And Stir-fry Until Chicken Is Done.
Stir In Oyster Sauce, Light Soy Sauce, Fish Sauce And Soy Sauce.
Serves: 4
Timing: 35 Minutes
You can serve with your family and friends.
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