1 ½ Cups Beef Broth
1 1/3 Cups Water
¾ Cup Worcestershire Sauce
1/3 Cup Vegetable Oil
1/3 Cup Apple Cider Vinegar
1 ½ Teaspoons Dry Mustard
1 Teaspoon Garlic Powder
1 Teaspoon Hot Pepper Sauce
9 Pounds Beef Brisket
Preparation:
1. In A Large Mixing Bowl Combine Beef Broth, Water, Worcestershire Sauce, Oil, Cider Vinegar, Dry Mustard, Garlic Powder And Hot Pepper Sauce.
2. Build A Charcoal Fire In A Grill At One End Of The Pit.
3. Grill Brisket Slowly, Basting Often With The Sauce, Until Done, 3 To 4 Hours.
Makes 20 Servings.
You can serve with your family and friends.
