Beef
>> Oven Texas Bbq Beef Briske
Ingredients:
1 Whole Brisket
½ Cup Chili Powder
½ Cup Salt
¼ Cup Granulated Garlic
¼ Cup Granulated Onion
¼ Cup Ground Black Pepper
¼ Cup Granulated Sugar
2 Tablespoons Dry Mustard
2 Bay Leaves
1 Can Beef Broth
Preparation:
1. Combine All Ingredients, Except Beef Broth And Brisket, And Mix Well.
2. Season Brisket On Both Sides With Mixture And Place In A Roasting Pan.
3. Roast In A Preheated 350of Oven For 1 Hour.
4. Combine Beef Broth With Equal Amount Of Water.
Add Enough Liquid To The Roasting Pan To Achieve ½-inch Liquid In Pan.
Cover Roasting Pan, Lower Heat To 325of And Continue Cooking For 4 To 5 Hours, Basting Frequently.
5. Remove From Oven When Instant Read Thermometer Registers 185of.
Let Rest 15 Minutes Before Slicing.
6. Trim All Fat And Slice Meat Thinly Across The Grain.
Stay Indoors And Keep Your Cool To Create This Wonderful Brisket.
Makes 8 To 10 Servings.
You can serve with your family and friends.
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