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Beef
>> Texas Barbecue Brisket
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Beef
>> Texas Barbecue Brisket
Ingredients:
1 (5-pound) Brisket Of Beef
1 Teaspoon Salt
Freshly Ground Pepper To Taste
1 Large Onion, Chopped
2 Celery Stalks, Chopped
1 Cup Chili Sauce
1 Cup Water
¼ Cup Chopped Fresh Parsley
1 (10-ounce) Bottle Of Beer
Preparation:
1. Preheat Oven To 325*f (160*c).
2. Remove Most Of The Fat From The Brisket And Wash And Dry.
Sprinkle With Salt And Pepper.
3. Place The Meat, Fat Side Up, In A Heavy Casserole Dish And Cover With The Onion, Celery, Chili Sauce, Water And Parsley.
Bake, Uncovered, In Preheated Oven For 1 Hour.
4. Pour The Beer Over The Beef And Bake, Covered, 3 More Hours Or Until Tender.
5. Cool To Room Temperature, Refrigerate, Skim Off The Fat, Slice And Reheat In The Drippings.
It Has Been Said That This Recipe For Texas Barbecue Brisket Has Been Served To President Lyndon B. Johnson.
Makes 10 Servings.
You can serve with your family and friends.
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