3 Potatoes Boiled But Firm
1 Bunch Spring Onion Chopped Into 1" Pieces
1 Tsp. Ginger Finely Chopped
1 Tsp. Garlic Finely Chopped
½ Tsp. Red Chili Finely Chopped (fresh Or Dried)
½ Tsp. Sugar
1 Tsp. Soya Sauce
1 Tsp. Tomato Sauce
1 Tbsp. Cornflour
¼ Cup Water
2 Tbsp. Cooking Oil
Salt To Taste
Preparation:
mix The Cornflour And Water.
Keep Aside.
Peel And Chop The Potatoes Into Long Thick Chunks.
Heat Oil In A Wok Or Pan, Add Some Potatoes At A Time.
Fry Till Light Golden Brown.
Finish All Potatoes Similarly.
Keep Aside.
Remove Half The Oil.
In The Remaining Oil, Add The Chilies, Ginger And Garlic.
Fry For A Minute.
Add The Potatoes.
Add Sauces, Salt And Sugar.
Stir Well And Add The Cornflour Solution.
Cook Till The Wateriness Is Gone.
Add Spring Onions And Stir.
Serve Hot.
Making Time: 10 Minutes (excluding Potato Boiling Time) Bake For 10 Minutes.
Mix The Cornflour And Water.
Keep Aside.
Peel And Chop The Potatoes Into Long Thick Chunks.
Heat Oil In A Wok Or Pan, Add Some Potatoes At A Time.
Fry Till Light Golden Brown.
Finish All Potatoes Similarly.
Keep Aside.
Remove Half The Oil.
In The Remaining Oil, Add The Chilies, Ginger And Garlic.
Fry For A Minute.
Add The Potatoes.
Add Sauces, Salt And Sugar.
Stir Well And Add The Cornflour Solution.
Cook Till The Wateriness Is Gone.
Add Spring Onions And Stir.
Serve Hot.
Making Time: 10 Minutes (excluding Potato Boiling Time) Bake For 10 Minutes.
You can serve with your family and friends.
