Beef
>> Baked Beef Ravioli With Cheese
Ingredients:
1 (9-ounce) Package Buitoni® Classic Beef Ravioli,
Prepared According To Package Directions, Kept Hot
1 (15-ounce) Container Buitoni® Marinara Sauce
4 Ounces Mozzarella Cheese, Cut Into ½-inch Cubes
½ Cup Fresh Bread Crumbs
1 Tablespoon Olive Oil
Preparation:
1. Preheat Oven To 400*f (205*c).
Lightly Grease 8-inch-square Baking Dish.
2. Combine Hot Pasta, Sauce And Cheese; Spoon Into Prepared Baking Dish.
Combine Bread Crumbs And Oil In Small Bowl; Sprinkle Over Pasta Mixture.
Cover.
3. Bake For 20 Minutes.
Uncover; Bake For An Additional 5 Minutes.
This Cheesy Dish Goes Great With A Salad Made With Packaged Salad Greens. For An American Twist, Use Cheddar Cheese Instead Of Mozzarella.
Makes 2 Servings.
You can serve with your family and friends.
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