Beef
>> Asian Beef Kebabs
Ingredients:
1 ½ Pounds Boneless Sirloin
Steak, Cut Into 1-inch Cubes
1 Pound Lean Beef (top Sirloin Or Tri-tip)
Well Trimmed, Cut Into 1-inch Pieces – 16 Pieces
2 Tablespoons Low Sodium Soy Sauce
2 Tablespoons Olive Oil
2 Tablespoons Rice Wine Vinegar
Pepper
1 Green Pepper, Cut Into 16 Pieces
8 Small Bamboo Skewers, Soaked In Water
16 Cherry Tomatoes
1 Small Onion, Cut Into 16 Small Pieces
Wooden Skewers, Soaked Several Minutes In Water
Preparation:
1. Combine First 4 Ingredients In Bowl.
Season Generously With Pepper.
2. Prepare Barbecue (high Heat) Or Preheat Broiler.
3. Thread Beef Onto Skewers, Threading 2 Tomatoes And 2 Onion Pieces Onto Each.
4. Broil Until Beef Is Tender, Turning Occasionally, About 6 Minutes For Medium Rare.
Makes 8 Servings.
You can serve with your family and friends.
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