Asian Marinated Beef Strips On A Skewer - Beef

Beef >> Asian Marinated Beef Strips On A Skewer

Ingredients:

						

1 ½ Pounds Boneless Beef Top Sirloin Steak
1/3 Cup Soy Sauce
1 Green Onion, Thinly Sliced
2 Cloves Garlic, Finely Minced
2 Tablespoons Brown Sugar, Firmly Packed
1 Tablespoon Sesame Seeds, Toasted
1 Tablespoon Dark Sesame Oil
1 Teaspoon Finely Minced Ginger Root
Wooden Skewers, Soaked In Water For 30 Minutes

Preparation:
1. Trim Excess Fat From Steak; Slice Steak Diagonally Across Grain Into ¼-inch-thick Strips. 2. Combine Soy Sauce And Remaining Ingredients In A Glass Dish; Add Steak Strips, And Toss To Coat.
Cover And Marinate In Refrigerator 1 ½ To 2 Hours. 3. Remove Steak Strips From Marinade, Reserving Marinade.thread Steak Strips Onto Prepared Skewers. 4. Grill, Uncovered Over Medium-hot Coals (350* To 400*f / 175* To 205*c) 8 To 9 Minutes Or Until Desired Doneness, Turning And Basting Frequently With Reserved Marinade.
Discard Any Remaining Marinade.

Marinated Strips Of Beef Are Threaded Onto Skewers And Grilled To Perfection. Serve Them With A Dipping Sauce Like Makes 4 Servings. You can serve with your family and friends.