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Beef
>> Beef And Veggie Kabobs Over Fettuccine
Ingredients:
1 ½ Pounds Beef Top Sirloin, Cut Into 2-inch Cubes
1 (16-ounce) Bottle Caesar Salad Dressing
1 (8-ounce) Package Buitoni® Fettuccine
1 Tablespoon Butter Or Margarine
½ Teaspoon Salt
¼ Teaspoon Ground Black Pepper
8 Large Mushrooms, Cleaned And Halved
1 Large Green Bell Pepper, Seeded And Cut Into 2-inch Squares
4 (12-inch) Bamboo Skewers
Preparation:
1. Preheat Grill To Medium-high Heat.
2. Place Beef Into A Resealable Plastic Bag With Caesar Salad Dressing; Seal And Refrigerate For 30 Minutes.
3. Prepare Fettuccine According To Package Instructions.
Drain And Toss With Butter, Salt And Pepper To Taste; Hold Warm.
4. While Pasta Cooks, Remove Beef From Bag And Discard Marinade.
Alternate With Vegetables On Skewers.
Place Kabobs On Grill And Cook Until Beef Reaches Desired Doneness, About 4 Minutes Per Side For Medium.
5. Divide Cooked Pasta Equally Among 4 Plates And Top With One Kabob Per Person.
Serve Immediately.
An Almost One-dish Meal, These Marinated Kabobs Are Tender And Juicy And Served On A Bed Of Lightly Buttered Fettuccine.
Makes 4 Servings.
You can serve with your family and friends.
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