Beef Kababs 6 Servings Recipe

Ingredients

• 1 cup red wine
• 1/3 cup sherry
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon freshly grated ginger root
• 1 cup pineapple juice
• 1 teaspoon thyme
• 1 teaspoon rosemary
• ¼ cup Worcestershire sauce
• 1 onion, chopped
• ½ teaspoon ground black pepper
• 1 ½ pounds sirloin steak, diced
• 3 tomatoes, sliced
• 12 mushrooms
• 1 eggplant, diced
• 1 green bell pepper, diced
• 1 yellow squash, diced

How to make Beef Kababs 6 Servings

1. In a bowl, combine red wine, sherry, soy sauce, sesame oil, grated ginger root, pineapple juice, thyme, rosemary, worcestershire sauce, chopped onion, pepper.
2. Pour over diced sirloin steak.
3. Marinate for 2 hours at room temperature.
4. Alternate the beef on skewers with sliced tomatoes, mushrooms, diced eggplant, diced green bell pepper, and diced yellow squash.
5. Grill 3-inches from the heat for about 15 minutes, turning frequently and basting with the marinade.

Notes