1 Pound Sliced Beef Strips
1 Teaspoon Turmeric
½ Teaspoon Salt
½ Cup Coconut Milk
4 Bamboo Skewers
Preparation:
1. Trim The Fat From Beef Strips And Cut Into 1 X 4-inch Strips, No More Than ¼-inch Thick.
2. Combine Turmeric, Salt, And Coconut Milk. Add The Beef Strips, Cover, And Refrigerate For 1 Hour.
3. Soak Bamboo Skewers In Cold Water For Several Minutes. Drain Just Before Using.
4. Drain The Beef, Reserving Marinade, And Thread On The Water-soaked Skewers.
5. Cook Over A Hot Grill Until Just Cooked Through, About 2 Minutes Per Side, Brushing A Few Times With The Reserved Coconut Marinade While Cooking. Discard Unused Marinade When Cooking Period Is Done.
Makes 4 Servings.
You can serve with your family and friends.
