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Beef >> Citrus Beef Ribbons
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Beef >> Citrus Beef Ribbons



4 Pounds Sirloin Steak 1 Cup Beef Broth ½ Cup Lime Juice 2 Tablespoons Grated Ginger Root 2 Tablespoons Granulated Sugar 1 Tablespoon Grated Lime Peel ¼ Teaspoon Salt 1 Lime, Sliced 12 Bamboo Skewers

1. Partially Freeze Sirloin Steak Then Slice Into ¼-inch Slices, Then Cut In Half.
Place In A Bowl And Cover With A Marinade Of Beef Broth, Lime Juice, Grated Ginger Root, Sugar, Grated Lime Peel, And Salt.
Cover And Refrigerate For 2 Hours, Turning The Beef Frequently.
Drain, Reserving The Marinade. 2. Thread The Beef Strips Onto Bamboo Skewers That Have Been Soaked For 30 Minutes In Cold Water. 3. Broil For 1 To 1 ½ Minutes Per Side; Remove And Keep Warm. 4. In A Small Skillet, Reduce The Marinade By Boiling Until Slightly Thickened.
Pour The Sauce Over The Beef And Garnish With Sliced Lime.

Makes 8 Servings. You can serve with your family and friends.
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