Citrus Beef Ribbons Recipe

Ingredients

• 4 pounds sirloin steak
• 1 cup beef broth
• ½ cup lime juice
• 2 tablespoons grated ginger root
• 2 tablespoons granulated sugar
• 1 tablespoon grated lime peel
• ¼ teaspoon salt
• 1 lime, sliced
• 12 bamboo skewers

How to make Citrus Beef Ribbons

1. Partially freeze sirloin steak then slice into ¼-inch slices, then cut in half.
2. Place in a bowl and cover with a marinade of beef broth, lime juice, grated ginger root, sugar, grated lime peel, and salt.
3. Cover and refrigerate for 2 hours, turning the beef frequently.
4. Drain, reserving the marinade. 2. Thread the beef strips onto bamboo skewers that have been soaked for 30 minutes in cold water. 3. Broil for 1 to 1 ½ minutes per side; remove and keep warm. 4. In a small skillet, reduce the marinade by boiling until slightly thickened.
5. Pour the sauce over the beef and garnish with sliced lime.

Notes