Grilled Beef Sirloin & Farmer’s Market Skewers - Beef

Beef >> Grilled Beef Sirloin & Farmer’s Market Skewers

Ingredients:

						
1 Boneless Beef Top Sirloin Steak, Cut 1-inch Thick (about 1 ¼ Pounds)
1 Medium Yellow Squash, Sliced (½-inch)
1 Medium Zucchini, Sliced (½-inch)
1 Small Red Onion, Cut Into ½-inch Thick Wedges
8 Medium Mushrooms
1 Tablespoon Dijon-style Mustard
1 Tablespoon Olive Oil 
Mustard-thyme Glaze:
2 Tablespoons Dijon-style Mustard
2 Tablespoons Apricot Preserves
1 Teaspoon Fresh Lemon Juice
½ Teaspoon Dried Thyme
¼ Teaspoon Ground Black Pepper

Preparation:
1. Combine Glaze Ingredients In 1-cup Glass Measure.
Microwave On High 45 Seconds, Stirring Once.
Brush On Beef Steak. 2. Alternately Thread Vegetables Onto Four 12-inch Metal Skewers.
Combine Mustard And Oil; Brush On Vegetables. 3. Place Steak And Skewers On Grid Over Medium, Ash-covered Coals.
Grill Steak, Uncovered, 17 To 21 Minutes For Medium Rare To Medium Doneness, Turning Occasionally.
Grill Vegetables 6 To 10 Minutes Or Until Tender, Turning Occasionally. 4. Carve Steak; Season With Salt.
Serve With Vegetables.

Makes 4 Servings. You can serve with your family and friends.