1 Pound Boneless Beef Sirloin Steak, 1 ¼-inches Thick
1 ½ Teaspoons Cracked Black Peppercorns
½ Teaspoon Salt
½ Teaspoon Paprika
1 Clove Garlic, Peeled And Minced
1 Medium Onion, Cut Into 8 Wedges
Preparation:
1. Cut Beef Steak Into 1 ¼-inch Cubes.
2. Combine Peppercorns, Salt, Paprika And Garlic In A Shallow Dish. Add Beef Pieces; Toss To Coat With Peppercorn Mixture.
3. Thread An Equal Number Of Beef Pieces Onto Each Of Four 12-inch Skewers Along With Two Onion Wedges.
4. Place Kabobs On Rack In Broiler Pan So Surface Of Meat Is 3 To 4-inches From Heat. Broil 10 To 13 Minutes To Desired Doneness (rare To Medium), Turning Occasionally.
5. Kabobs May Also Be Grilled. Place Skewers 4 To 5-inches Above Medium Coals. Grill 13 To 17 Minutes To Desired Doneness, Turning Occasionally.
These Broiled Peppercorn And Spice-encrusted Sirloin Steak Kabobs Make A Great, Quick Entrée For Dinner.
Makes 4 Servings.
You can serve with your family and friends.
