Kamli Logo
Domian Registration and Hosting Solution

Beef >> Orange Beef Kabab
Bookmark and Share
Beef >> Orange Beef Kabab



1 ½ Pounds Boneless Beef Sirloin Steak 1/3 Cup Red Wine Vinegar ¼ Cup Ketchup 2 Tablespoons Orange Juice 2 Tablespoons Soy Sauce 1 Tablespoon Worcestershire Sauce 1 Teaspoon Dijon-style Mustard ½ Teaspoon Garlic Powder 1 Teaspoon Salt ½ Teaspoon Freshly Ground Pepper 3 Oranges, Peeled And Sectioned 1 Large Green Bell Pepper, Cut Into 1-inch Squares 1 Large Red Or White Onion, Cut Into 1-inch Wedges, Separated

1. Trim Fat From Beef; Cut Into 1-inch Cubes.
Place Beef In Large Zip-lock Style Plastic Bag. 2. Mix Vinegar, Ketchup, Orange Juice, Soy Sauce, Worcestershire Sauce, Mustard, Garlic Powder, Salt And Pepper; Pour Over Beef.
Press Air Out Of Bag, Seal And Refrigerate Overnight. 3. Drain Beef; Reserve Marinade. 4. On Four Metal Skewers, Alternate Beef, Orange Sections, Green Peppers And Onion, Beginning And Ending With Beef. 5. Place Kababs On Grill Rack Over Medium-hot Coals.
Cook 6 To 10 Minutes Or Until Done.
Turn Frequently And Brush With Marinade While Cooking.

Makes 4 Servings. You can serve with your family and friends.
Some Related Recipes
Spinach Beef Pita Pockets
Beef Sirloin Kabobs With Roasted Red Pepper Dipping Sauce
Indonesian Brisket Of Beef
More Beef Recipes
Sponsored Links