Beef
>> Spicy Portuguese Beef Steak Kabobs
Ingredients:
1 ½ Pounds Boneless Beef Top Sirloin Steak, Cut 1 ¼-inches Thick
1 Large Red Bell Pepper, Cut Into 1-inch Pieces
Seasoning:
2 Tablespoons Chopped Fresh Cilantro
2 Tablespoons Olive Oil
2 Teaspoons Hot Pepper Sauce
1 Clove Garlic, Minced
¼ To ½ Teaspoon Crushed Red Pepper (optional)
Preparation:
1. Cut Beef Steak Into 1 ¼-inch Pieces.
Combine Seasoning Ingredients In Medium Bowl.
Add Beef; Toss.
Alternately Thread Beef And Bell Pepper Onto Six 10-inch Metal Skewers.
2. Place Kabobs On Grid Over Medium, Ash-covered Coals.
Grill, Uncovered, About 8 To 11 Minutes For Medium Rare To Medium Doneness, Turning Occasionally.
Season With Salt.
Makes 6 Servings.
You can serve with your family and friends.
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