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Beef >> Beef And Mushrooms Dijon
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Beef >> Beef And Mushrooms Dijon

 

Ingredients:
						

1 Pound Round Steak 2 Tablespoons Vegetable Oil 2 Cups Sliced Mushrooms 1 Onion, Sliced 1 (10.75-ounce) Can Cream Of Mushroom Soup ½ Cup Water 2 Tablespoons Prepared Brown Mustard
Preparation:

1. Slice Round Steak Into Thin Strips. 2. In A Large Skillet Heat Oil Over Medium Heat.
Add Steak And Brown, Stirring Often; Remove And Set Aside. 3. Add Sliced Mushrooms And Sliced Onion To The Skillet; Cook Until Tender.
Add Cream Of Mushroom Soup, Water, And Prepared Brown Mustard.
Bring To A Boil, Return Beef To Mix And Heat Throughly.



Makes 4 Servings. You can serve with your family and friends.
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