Beef Burgundy - Beef - World Famous Recipes

Beef >> Beef Burgundy

Ingredients:

						
1 Tablespoon Vegetable Oil 
2 Pounds Round Steak, Cubed 
2 Onions, Sliced 
½ Pound Mushroom, Thickly Sliced 
1 ½ Tablespoons All-purpose Flour 
½ Teaspoon Salt 
¼ Teaspoon Freshly Ground Black Pepper 
1 Cup Red Wine 
½ Cup Beef Broth

Preparation:
Add Oil To A Heated Heavy Skillet And Sauté Round Steak, Stirring Constantly, Until Browned, About 10 Minutes.
Remove Beef And Set Aside.
To The Same Skillet, Add Onions And Mushrooms; Sauté Until Onions Are Fragrant And Translucent, 5 To 7 Minutes.
Remove And Set Aside.
Return Beef To Skillet; Sprinkle With Flour, Salt, And Pepper.
Stir In Red Wine And Beef Broth; Bring To A Boil.
Cover, Reduce The Heat, And Simmer For 1 Hour And 15 Minutes, Or Until Tender.
Add The Onion/mushroom Mixture And Cook Until Heated Thoroughly, Another 5 Minutes.

This Is Beef à La Bourguignonne (in The Manner Of Burgundy, A Region In France) — Tender Morsels Of Beef Swimming In An Aromatic Wine Broth, Accompanied By Fresh Mushrooms And Onions. Makes 8 Servings. You can serve with your family and friends.