Beef Strips In Tangy Dijon Sauce - Beef

Beef >> Beef Strips In Tangy Dijon Sauce

Ingredients:

						
6 Tablespoons All-purpose Flour, Divided Use
½ Teaspoon Salt 
1 Pound Boneless Beef Sirloin, Thinly Sliced 
3 Tablespoons Vegetable Oil, Divided Use
2 Cups (6-ounces) Fresh Mushrooms, Sliced 
1 Small Onion, Sliced 
2 Garlic Cloves, Finely Chopped 
1 ½ Cups Hot Water 
2 Teaspoons Beef Base Or Bouillon Granules
½ Cup Sour Cream 
2 Tablespoons Dijon Mustard 
2 Tablespoons Chopped Fresh Flat-leaf Parsley
¼ Teaspoon Ground Black Pepper 
Hot Cooked Rice Or Noodles For Accompaniment (optional)

Preparation:
Combine 3 Tablespoons Flour And Salt In Plastic Bag.
Add Meat; Shake To Coat With Flour.
Heat 2 Tablespoons Oil In Large Skillet Over Medium-high Heat.
Cook, Stirring Constantly, For 5 To 6 Minutes Or Until Meat Is No Longer Pink.
Remove From Skillet; Keep Warm.
Heat Remaining Oil In Skillet Over Medium-high Heat.
Add Mushrooms, Onion And Garlic; Cook, Stirring Constantly, For 4 To 5 Minutes Or Until Vegetables Are Tender.
Sprinkle Remaining Flour Over Vegetables; Cook For 1 Minute.
Stir In Water And Beef Base; Cook, Stirring Constantly, Until Mixture Comes To A Boil And Thickens.
Stir In Meat.
Remove From Heat; Stir In Sour Cream, Mustard, Parsley And Pepper.
Serve Over Noodles Or Rice.

Makes 4 Servings. You can serve with your family and friends.