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Beef >> Beef Strips With Vermicelli
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Beef >> Beef Strips With Vermicelli

 

Ingredients:
						
8 Ounces Boneless Beef Top Round Steak 4 Ounces Dry Vermicelli Or Spaghetti 1 Tablespoon Vegetable Oil 1 Medium Onion, Chopped 1 (14.5-ounce) Can Tomato Wedges 1 (9-ounce) Package Frozen Italian-style Green Beans Or Cut Green Beans 1 (4-ounce) Can Sliced Mushrooms, Drained 3 Tablespoons Tomato Paste (½ Of A 6-ounce Can) ½ Teaspoon Fennel Seed, Crushed (optional) Salt And Freshly Ground Pepper To Taste 1 Tablespoon Freshly Grated Parmesan Cheese Freshly Grated Parmesan Cheese For Accompaniment (optional)
Preparation:
Trim Fat From Meat.
Thinly Slice Meat Across The Grain Into Bite-size Strips.
(partially Freezing The Meat Will Make It Easier To Slice.) Cook Pasta According To Package Directions, Preferably Al Dente (firm To The Bite).
Drain; Keep Warm.
Meanwhile, For Sauce, In A Large Skillet Heat Oil Over Medium-high Heat.
Add Meat And Onion.
Stir-fry For 2 To 3 Minutes Or Until Meat Is Brown.
Stir In Undrained Tomatoes, Green Beans, Mushrooms Tomato Paste, Fennel Seed, Salt And Pepper.
Bring To Boiling; Reduce Heat.
Simmer, Uncovered, For 7 To 8 Minutes Or Until Slightly Thickened, Stirring Frequently.
Stir In The 1 Tablespoon Parmesan Cheese.
Arrange Pasta On Individual Plates Or A Large Platter.
Spoon The Sauce Over Pasta.
Pass The Parmesan Cheese To Sprinkle On Individual Servings, If Desired.


Makes 4 Servings. You can serve with your family and friends.
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