1 Tablespoon Vegetable Oil
1 Pound Beef Tenderloin Tips Or Boneless Sirloin Steak, Cut Into Strips
2 Cups (8-ounces) Sliced Fresh Mushrooms
1/3 Cup Chopped Onion
1 Tablespoon All-purpose Flour
1/8 Teaspoon Ground Black Pepper
¾ Cup Water
1 Maggi® Instant Beef Bouillon
¼ Cup Light Sour Cream
Hot Cooked Rice Or Wide Egg Noodles For Accompaniment
1 Tablespoon Sliced Green Onion For Garnish
Preparation:
heat Vegetable Oil In Large Skillet Over Medium-high Heat; Add Beef.
Cook, Stirring Occasionally, For 4 To 5 Minutes Or Until No Longer Pink.
Remove From Skillet; Keep Warm.
Cook Mushrooms And Onion, Stirring Occasionally, For 2 Minutes Or Until Tender.
Stir In Flour And Pepper.
Gradually Add Water And Bouillon; Stir Until Bouillon Is Dissolved.
Bring To A Boil; Reduce Heat To Low; Cook, Stirring Constantly, For 2 Minutes.
Return Beef To Skillet And Heat Through; Stir In Sour Cream.
Serve Over Rice Or Noodles; Garnish With Green Onion.
This Hearty And Versatile Dish Can Serve As Comfort Food Or A Classic Main Course.
Makes 4 Servings.
You can serve with your family and friends.
