1 Pound Beef Eye Of Round Steak
2/3 Cup Water
1 (4-ounce) Can Sliced Mushrooms, Drained
1 Package Dry Onion Soup Mix
1 Cup Plain Yogurt
2 Tablespoons All-purpose Flour
8 Ounces Wide Egg Noodles, Prepared According To Package Directions
Preparation:
Prepare Noodles According To Package Directions; Drain.
Meanwhile, Slice Round Steak Into ¼-inch Thick Strips. Heat A Large Skillet Over Medium-high Heat, Spray With Vegetable Cooking Spray And Brown Steak. Add Water, Mushrooms And Onion Soup Mix. Bring To A Boil, Cover, Reduce Heat And Simmer For 15 Minutes.
In A Small Bowl, Combine Yogurt And Flour. Add To The Meat Mixture. Cook Until Thickened; Stirring Frequently. Serve Hot Over Cooked Noodles.
Treat Yourself To A Quick, Weeknight Dinner With This Flavorful Russian-style Dish. Eye Of Round Is One Of The Leanest Cuts Of Beef Available. Served Here With A Yogurt-based Cream Sauce For A Lighter Than Usual Stroganoff.
Makes 4 Servings.
You can serve with your family and friends.
