Beef Stroganoff With Noodles - Beef

Beef >> Beef Stroganoff With Noodles

Ingredients:

						
2 Pounds Round Steak, Cut 1-inch Thick 
3 Tablespoons Vegetable Or Olive Oil 
¼ Cup Dry Red Wine 
½ Pound Small White Boiling Onions, Peeled 
½ Pound Mushrooms, Sliced 
1 Garlic Clove, Minced Or Pressed 
3 Tablespoons All-purpose Flour 
1 (10.5-ounce) Can Condensed Consomme 
¼ Cup Tomato Paste 
Salt And Ground Black Pepper 
1 Dry Bay Leaf 
8 Ounces Dry Medium-wide Noodles 
½ Cup Sour Cream 
2 Tablespoons Chopped Fresh Parsley

Preparation:
Cut Steak Across The Grain Into ¼-inch Thick Slices.
Heat 1 ½ Tablespoons Of The Oil In A Wide Frying Pan Over Medium-high Heat.
Add Meat, A Portion At A Time (do Not Crowd Pan); Cook, Turning As Needed, Until Browned On All Sides.
Transfer To A 3-quart Baking Dish.
Stir In Wine.
Heat Remaining 1 ½ Tablespoons Oil In Pan.
Add Onions And Cook Over Medium Heat, Stirring Often, Until Golden, About 7 Minutes.
Add Mushrooms And Garlic; Cook, Stirring Often, Until Mushrooms Are Limp.
With A Slotted Spoon, Transfer Vegetables To Baking Dish.
Stir Flour Into Drippings In Pan; Cook, Stirring, Until Flour Is Golden.
Remove From Heat And Gradually Stir In Consomme And Tomato Paste.
Season To Taste With Salt And Pepper.
Return To High Heat And Bring Sauce To A Boil, Stirring; Pour Sauce Over Meat And Vegetables.
Add Bay Leaf, Cover, And Bake In A 350*f (175*c) Oven Until Meat Is Tender To Bite, About 1 ½ Hours.
If Made Ahead, Let Cool; Then Cover And Refrigerate Until Next Day (freeze For Longer Storage).
Reheat Before Serving.
To Serve, In A Large Pan, Cook Noodles In About 2 ½ Quarts Of Boiling Salted Water Until Al Dente (firm To The Bite), About 6 To 8 Minutes; Or Cook According To Package Directions.
Drain Noodles And Spoon Into Center Of A Rimmed Serving Dish.
Stir Sour Cream Into Hot Meat Mixture.
Spoon Meat Mixture Over Noodles And Sprinkle With Parsley.

For This Make-ahead Classic, The Beef Mixture Can Easily Be Prepared In Advance And Refrigerated (or Frozen). To Serve, Cook The Noodles While You Reheat The Meat And Sauce; Stir Sour Cream Into The Sauce At The Very Last. Makes 6 Servings. You can serve with your family and friends.