Ingredients:

						
2 Pounds Round Steak, Cut In 1-inch Cubes 
1 Teaspoon Salt 
½ Teaspoon Ground Black Pepper 
3 Onions, Sliced 
2 Cloves Garlic, Peeled And Sliced 
1/8 Teaspoon Crushed Dried Thyme 
1 Tablespoon Vegetable Oil 
1 Teaspoon Chopped Fresh Parsley 
1 Teaspoon Grated Lemon Peel 
1 Bay Leaf, Crumbled 
3 Strips Of Bacon, Chopped 
2 Tablespoons All-purpose Flour 
1 Cup Sliced Mushrooms 
1 (12 Ounce) Package Wide Egg Noodles, 
Prepared According To Package Directions					

Preparation:
Sprinkle Steak With Salt And Pepper; Set Aside.
Combine Onions, Garlic, Thyme, Oil, Parsley, Lemon Peel And Bay Leaf.
Pour Over Meat; Turn Meat To Coat Thoroughly.
Marinate For 2 Hours In Refrigerator.
Remove Meat From Marinade; Strain Liquid And Set Aside.
Brown Bacon In A Skillet Over Medium Heat; Add Strained Marinade Solids.
Toss Meat With Flour; Add To Bacon Mixture.
Stir In Marinade Juices And Bring To A Boil.
Lower Heat, Cover And Simmer For 1 ½ To 1 ¾ Hours, Or Until Meat Is Tender.
Add Sliced Mushrooms During The Last 10 Minutes Of Cooking.
Serve Over Prepared Noodles.

Bacon Adds A Smokiness To The Juices Of This Tender Beef Dish. The Hands-off Preparation Makes This Meal Perfect For A Busy Sunday. Makes 8 Servings. You can serve with your family and friends.