Ingredients:
2 Teaspoons Chinese Five-spice Powder
1 Teaspoon All-purpose Flour
½ Teaspoon Salt
¼ Teaspoon Cracked Black Pepper
4 Salmon Fillets (about 4 Ounces Each)
Skin Removed
2 Teaspoons Light Corn-oil Spread
Preparation:
On Waxed Paper, Mix Chinese Five-spice Powder, Flour, Salt, And Pepper.
Coat Salmon Fillets With Spice Mixture.
In Nonstick 10-inch Skillet Over Medium Heat, Heat Corn-oil Spread.
Add Salmon; Cook 8 To 10 Minutes Until Fish Flakes Easily When Tested With A Fork, Turning Fillets Once Halfway Through Cooking Time.
You can serve with your family and friends.
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