1 (1 ½ Pound) Chuck Steak Or Roast
1 Clove Garlic Minced
¼ Cup Red Wine Vinegar
1 Tablespoon Packed Brown Sugar
1 Teaspoon Paprika
2 Tablespoon Worcestershire Sauce
½ Cup Catsup
1 Teaspoon Salt
1 Teaspoon Dry Mustard Powder
¼ Teaspoon Ground Black Pepper
Hamburger Buns Or Rolls
Preparation:
Cut Meat On The Diagonal, Across The Grain Into 1-inch Pieces. Place In Crock Pot.
In Bowl, Whisk Together Remaining Ingredients; Add To Crock Pot. Cover And Cook 3 Hours On Low Until Or Meat Is Tender.
Serve On Buns With Slaw. I Make This With Sirloin Steak, Roasts, Ham Chicken. It Is Wonderful. If You Like Hot Add A Dash Of Hot Sauce To The Meat, Just Before You Put On The Bun. Enjoy!!!
