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Beef
>> Peppered Beef With Onion
Ingredients:
1 Pound Beef Tenderloin
¼ Teaspoon Salt
¼ Teaspoon Ground Black Pepper
1 Large Egg White, Lightly Beaten
2 Tablespoons Cornstarch
5 Tablespoons Vegetable Oil, Divided Use
2 Slices Fresh Ginger Root
1 Teaspoon Szechuan Peppercorns
2 Onions, Thinly Sliced
2 Tablespoons Dark Soy Sauce
1 ½ Teaspoons Granulated Sugar
Preparation:
Cut Beef Into Thin Slices 2 X 1 ½-inches In Size.
Sprinkle With Salt And A Generous Amount Of Pepper.
Dip Into Egg White And Dust With Cornstarch.
Heat 4 Tablespoons (¼ Cup) Of The Oil In A Wok Or Frying Pan Over Medium Heat.
When Hot, Add Ginger And Peppercorns.
Stir-fry For 45 Seconds.
Add Beef, Spreading It Out Over The Surface Of The Pan, And Stir-fry For 1 Minute Over High Heat.
Remove And Set Aside.
Add Remaining 1 Tablespoon Oil To Heat.
Add Onion And Stir-fry For 1 ½ Minutes.
Stir In Soy Sauce And Sugar.
Return Beef And Continue To Stir-fry For 1 ½ Minutes Over High Heat.
Serve With Rice.
Makes 5 Servings.
You can serve with your family and friends.
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