¼ Cup Butter
½ Cup Chopped Celery
1 Onion, Chopped
¼ Pound Mushrooms, Sliced
½ Cup All-purpose Flour
1 Teaspoon Soy Sauce
1 ½ Cups Beef Broth
1 Cup Sour Cream
¾ Pound Cooked Roast Beef, Cut Into Strips
Cooked Wide Noodles For Accompaniment
This Popular Dish Is A Delicious Way To Use Leftover Beef. The Creamy Mushroom Sauce Clings To The Noodles Thanks To A Bit Of Sour Cream And Flour Used As Thickeners.
Makes 6 Servings.
You can serve with your family and friends.
