Ingredients:
1 (4 Pound) Beef Brisket
1 Onion, Sliced
½ Cup Tomato Ketchup
½ Cup Chili Sauce
2 Tablespoons Packed Brown Sugar
5 Cloves Garlic, Minced
1 (12-ounce) Can Beer
Preparation:
Preheat Oven To 300of (150oc).
Season Meat With Salt And Pepper And Place In A 9 X 13-inch Pan; Cover With Onion.
In A Small Bowl, Combine Ketchup, Chili Sauce, Sugar, Garlic And Beer; Pour Mixture Over Meat.
Cover With Foil And Bake For 4 Hours.
Remove Foil And Bake Uncovered For An Additional 35 To 40 Minutes.
Remove Meat From Pan; Let Cool.
Slice Meat Cross-grain.
Make Gravy.
With An Immersion Blender Or A Blender, Blend All Liquid From The Pan.
Cook And Stir Until Thick.
Return Sliced Meat To Baking Dish And Reheat.
Serve With Gravy.
Try This Recipe For My Best Beef Brisket. Tender And Delicious. - Submitted By Larry Rupe From Atlanta, Ga.
Makes 6 Servings.
You can serve with your family and friends.
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