Braised Beef Rump Roast - Beef - World Famous Recipes

Beef >> Braised Beef Rump Roast

Ingredients:

						
2 Carrots, Diced 
2 Celery Ribs, Diced 
1 Onion, Diced 
4 Garlic Cloves, Minced
2 ¼ Cups Beef Broth 
3 Pounds Rump Roast 
1 ¼ Cups Red Wine 
½ Pound Mushrooms, Sliced 
1 Tablespoon Cornstarch

Preparation:
In A Large Pot, Mix Together Diced Carrots, Diced Celery Ribs, Diced Onion, Minced Garlic Cloves, And Beef Broth.
Cover And Cook Over Low Heat, About 20 Minutes.
Meanwhile, Broil A Rump Roast 4-inches From The Heat Until Lightly Browned On All Sides, About 3 Minutes Per Side.
Place Beef In Pot With Vegetables Along With Pan Drippings And ½ Cup Red Wine.
Cover Pot Tightly And Simmer Over Very Low Heat Until Tender, About 2 To 2 ½ Hours.
Remove The Beef To A Warm Platter, Cover, And Keep Warm In The Oven.
Strain The Sauce Into A Medium Saucepan.
Add Sliced Mushrooms And Boil Until The Sauce Is Reduced By One Third And Is Thickened.
Mix Together ¾ Cup Red Wine And Cornstarch.
Stir Into The Sauce And Cook, Stirring, Until Thickened.
Serve The Sauce With The Sliced Roast.

Makes 8 Servings. You can serve with your family and friends.