Braised Eye Of Round Roast - Beef - World Famous Recipes

Beef >> Braised Eye Of Round Roast

Ingredients:

						
2 ½ Pounds Boneless Eye Of Round Roast 
1 ½ Cups Beef Broth 
1 ½ Medium Onion, Sliced 
9 Cloves Garlic, Minced
3 Tablespoons Chopped Fresh Parsley 
3 Whole Bay Leaves 
1 Tablespoon Crushed Dried Oregano 
1 ½ Teaspoons Dried Thyme 
¾ Teaspoon Salt 
3/8 Teaspoon Ground Black Pepper 
1/3 Cup Plus 2 Teaspoons Water 
1 Tablespoon Plus 1 ½ Teaspoons All-purpose Flour

Preparation:
Heat A Large Heavy-bottomed Pan Over Medium Heat.
Brown Roast On All Sides, About 7 Minutes.
Drain Fat, Add Beef Broth, Onion, Garlic, Parsley, Bay Leaves, Oregano, Thyme, Salt And Pepper.
Bring To A Boil, Cover, Reduce Heat And Gently Simmer For 45 Minutes Until Tender.
Remove Roast And Hold Warm.
Strain Pan Juices Into A Small Saucepan.
Mix Water And Flour; Stir Into Saucepan.
Cook, Stirring Constantly, Over Low Heat Until Thickened.
Slice Roast And Serve With Sauce.

Slow, Moist Cooking Is Perfect For Tenderizing This Cut Of Meat. Makes 6 Servings. You can serve with your family and friends.