1 (4 Pound) Roast
1 Cup Chopped Onion
½ Cup Diced Celery
½ Teaspoon Garlic Salt
1 Cup Tomato Ketchup
½ Cup Barbecue Sauce
¼ Cup White Distilled Vinegar
2 Tablespoons Worcestershire Sauce
2 Tablespoons Firmly Packed Brown Sugar
1 Teaspoon Dry Mustard
1 Teaspoon Chili Powder
Preparation:
Cook Roast Until Tender. Cool, Slice Thin And Reserve Broth.
Sauce: Brown Lightly In Skillet Onion, Celery And Garlic Salt. Then Add Reserved Broth, Ketchup, Barbecue Sauce, Vinegar, Worcestershire Sauce, Brown Sugar, Mustard And Chili Power. Simmer Until A Little Thick. Add Sliced Meat. Simmer Until Meat Absorbs Flavor Of Sauce. Serve On Buns.
Makes 12 Servings.
You can serve with your family and friends.
