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Beef >> Cola Roast
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Beef >> Cola Roast


1 Teaspoon Salt ½ Teaspoon Ground Black Pepper ½ Teaspoon Garlic Powder 1 (4 Pound) Boneless Bottom Round Roast 3 Tablespoons Vegetable Oil ¾ Cup Cola Soda 1 (12-ounce) Bottle Chili Sauce 2 Tablespoons Worcestershire Sauce 2 Tablespoons Liquid Hot Pepper Sauce
Preheat Oven To 350of (175oc).
Combine Salt, Pepper And Garlic Powder In A Small Bowl; Rub Mixture Over Entire Surface Of Roast; Reserve.
Heat A Large Saucepan Or Skillet On Medium-high; Add Oil (do Not Allow Oil To Smoke).
Place Roast Into Saucepan And Brown; Turn To Brown Each Side.
Transfer Roast To A Roasting Pan; Set Aside.
Combine Cola, Chili Sauce, Worcestershire Sauce And Liquid Hot Pepper Sauce; Mix Well.
Pour Over Roast, Allowing Liquid To Collect In Roaster.
Cover And Roast For 2 ½ To 3 Hours Or Until Tender.

Crisp And Succulent Outside, Tender And Juicy Inside, Cola Roast Is A Southern Favorite. Treated With A Zesty Rub And Browned, This Roast Luxuriates In A Sauce Of Cola Combined With Chili And Worcestershire Sauces. Makes 8 Servings. You can serve with your family and friends.
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