Chinese · Meat
Fried Rice With Beef Chillie Recipe
Fried Rice With Beef Chillie is a Chinese meat recipe made with 17 ingredients in 6 steps.
Ingredients
- FOR BEEF CHILLI:
- ½ kg fillet beef(cut into stripsor cubs)
- 2 tbsp soya sauce
- 1 tbsp sugar
- ½ tsp salt
- 2 tbsp corn flour
- 2 green chilli
- 1 onion sliced
- 1 tbsp garlic & ginger
- ½ cup cabbage
- FOR FRIED RICE:
- ½ kg rice
- 1 litter water
- ¼ cup of oil
- ½ tsp salt
- i/4cup spring onion
- 1 tsp sugar
How to make Fried Rice With Beef Chillie
- FOR BEEF CHILLI: Frist of all cook the beef with garlic,ginger & salt in ½ litter of water.Remove from heat when it cooked & 1 cup of meat yakni is left.Now take pan fry green chilli,onion & beef in 3 tbsp of oil.After that make sauce ,boil yakni make the paste of cornflour in 3 tbsp of water add it in the boiled yakni with sugar & soya sauce.Then mix yakni with green chilli,onion & beef together.
- Cook them all for 2 mins.
- FOR FRIED RICE: Boiled rice in water for 5 to 10 mins.After that drain through then put salt, spring onion,sugar.
- FRIED RICE is ready.
- Now put BEEF CHILLI on the FRIED RICE.
- This is ready for serve.
More meat recipes
-
Meat
Nihari
-
Meat
Chanay Ki Dal Gosht
-
Meat
Beef Qorma
-
Meat
Dum Pukht