1 (2 Pound) Chuck Or Rump Roast 
¼ Teaspoon Salt 
1/8 Teaspoon Ground Black Pepper 
1 Tablespoon Olive Oil 
5 Cloves Garlic, Minced 
1 Onion, Halved 
2 Celery Ribs, Chopped 
½ Cup Red Wine 
1 (14.5-ounce) Can Ready-cut Tomatoes 
2 Teaspoons Crushed Dried Thyme 
2 Teaspoons Crushed Dried Oregano 
1 Bay Leaf