Beef
>> Mediterranean Braised Beef
Ingredients:
1 (2 ½ To 3 Pound) Boneless Beef Chuck Shoulder Pot Roast
¼ Cup All-purpose Flour
2 Tablespoons Olive Oil
¼ Cup Balsamic Vinegar
2 Small Onions, Halved, Sliced
4 Medium Shallots, Sliced
¼ Cup Chopped Pitted Dates
½ Teaspoon Salt
¼ To ½ Teaspoon Ground Pepper
Preparation:
Heat Oven To 325of.
Lightly Coat Beef Pot Roast With Flour.
Heat Oil In Dutch Oven Over Medium Heat Until Hot.
Brown Pot Roast; Remove.
Add 1 ½ Cups Water And Vinegar To Dutch Oven; Cook And Stir Until Brown Bits Attached To Pan Are Dissolved.
Return Pot Roast.
Add Onions, Shallots, Dates, Salt And Pepper; Bring To A Boil.
Cover Tightly And Cook In 325of Oven 2 To 2 ½ Hours Or Until Pot Roast Is Fork-tender.
Remove Pot Roast; Keep Warm.
Cook Liquid And Vegetables Over Medium-high Heat To Desired Consistency.
Carve Pot Roast.
Serve With Sauce.
Makes 6 To 8 Servings.
You can serve with your family and friends.
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