1 (3 To 4 Pound) Boneless Beef Brisket
2 Cloves Garlic, Peeled
1 Large Onion, Sliced
2 Stalks Celery
8 Black Peppercorns
4 Whole Allspice
1 Bay Leaf
¾ Cup Packed Brown Sugar
3 Tablespoons Prepared Mustard
Place Brisket, Garlic, Onion, Celery, Peppercorns, Allspice And Bay Leaf In A Large Soup Pot. Cover With Water.
Simmer Covered 3 To 3 ½ Hours Until Tender, Adding Water As Necessary.
Remove Brisket And Place In A Roasting Pan With ½ Cup Of The Cooking Liquid.
Combine Brown Sugar And Prepared Mustard. Salt And Pepper Brisket And Spread With The Mustard Glaze.
Bake For 15 To 20 Minutes At 350of Until Glaze Bubbles And Is Browned.
Starts On The Stove Top, Finishes In The Oven For Tender Every Time.
Makes 6 Servings.
You can serve with your family and friends.