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Beef >> New England Boiled Dinner
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Beef >> New England Boiled Dinner

 

Ingredients:
						
1 (5 Pound) Brisket 9 Potatoes 6 Carrots 1 Rutabaga 2 Onions 1 Cabbage, Sliced 12 Beets
Preparation:
Place A Brisket In A Large Kettle And Cover With Water.
Bring To A Boil, Reduce The Heat, And Simmer For 3 Hours.
Add Water As Necessary To Keep Covered.
When The Brisket Is Tender, Remove And Keep Warm In A 200*f Oven.
Place Peeled Potatoes, Peeled Carrots, Peeled Rutabaga, And Onions Into The Kettle And Cook For 15 Minutes.
Add Sliced Cabbage And Cook An Additional 10 Minutes.
Meanwhile, Cook Beets In A Separate Saucepan, About 20 Minutes.
Slip Off The Skins And Add The Beets To The Kettle.


Makes 6 Servings. You can serve with your family and friends.
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