Preparation:
Place A Brisket In A Large Kettle And Cover With Water. Bring To A Boil, Reduce The Heat, And Simmer For 3 Hours. Add Water As Necessary To Keep Covered. When The Brisket Is Tender, Remove And Keep Warm In A 200*f Oven.
Place Peeled Potatoes, Peeled Carrots, Peeled Rutabaga, And Onions Into The Kettle And Cook For 15 Minutes. Add Sliced Cabbage And Cook An Additional 10 Minutes.
Meanwhile, Cook Beets In A Separate Saucepan, About 20 Minutes. Slip Off The Skins And Add The Beets To The Kettle.
Makes 6 Servings.
You can serve with your family and friends.
