Barbecued Beef Short Ribs - Beef - World Famous Recipes

Beef >> Barbecued Beef Short Ribs

Ingredients:

						
3 ½ To 4 Pounds Short Ribs Of Beef 
1 Teaspoon Salt 
1 Teaspoon Freshly Ground Black Pepper 
1 Teaspoon Crushed Red Pepper Flakes 
¾ Cup Chopped Onion 
½ Cup Chopped Celery 
½ Cup Chopped Green Bell Pepper 
2 Cloves Garlic, Minced 
1 ½ Cups Barbecue Sauce 
1 Tablespoon Steak Sauce

Preparation:
Preheat The Oven To 350*f (175*c).
Cut The Strips Of Short Ribs, Between Each Bone, Into Pieces.
In A Small Bowl, Combine The Salt, Black Pepper, And Red Pepper Flakes.
Sprinkle All Over The Pieces Of Beef.
Place In A 13 X 9 X 2-inch Baking Pan.
Sprinkle With The Onion, Celery, Bell Pepper, And Garlic.
Bake, Covered With Aluminum Foil, For 1 ½ Hours.
In A Bowl, Stir Together The Barbecue Sauce And Steak Sauce.
Pour Over The Ribs And Bake For 1 ½ Hours Longer Or Until The Meat Is Tender When Pierced With A Fork, Turning The Ribs Every Half Hour.

Tender, Slow Cooked Barbecued Beef Short Ribs When Cooked Right Should Literally Fall Of The Bone. Makes 4 Servings. You can serve with your family and friends.