Beef Roulades - Beef - World Famous Recipes

Beef >> Beef Roulades

Ingredients:

						
2 Large Eggs, Hard-boiled And Chopped
3 Pounds Boneless Bottom Round Roast 
½ Teaspoon Salt 
¼ Teaspoon Ground Black Pepper 
½ Cup Butter 
2 Cups Soft Bread Crumbs 
1 Garlic Clove, Minced
3 Tablespoons Chopped Fresh Flat-leaf Parsley
¼ Cup Freshly Grated Parmesan Cheese
1 (10 ½-ounce) Can Onion Soup 
1 Cup Red Wine 
½ Cup Sliced Mushoom 
1 (16-ounce) Package Noodles

Preparation:
Slice A Boneless Bottom Round Roast Into ¼-inch Slices.
Sprinkle With Salt And Pepper; Set Aside.
Melt ¼ Cup Butter In A Large Skillet And Add Soft Bread Crumbs And Garlic; Saute For 2 Minutes, Stirring Constantly.
Stir In The Chopped Hard-boiled Eggs, Chopped Parsley And Freshly Grated Parmesan Cheese.
Divide Evenly And Spoon Onto The Beef Slices; Roll Each Piece Jelly Roll Fashion And Secure With Toothpicks.
Melt ¼ Cup Butter In The Skillet And Brown The Rolls Over Medium Heat.
Combine Onion Soup (undiluted), Red Wine, And Sliced Mushrooms; Pour Over The Beef.
Cover, Reduce The Heat, And Simmer For 1 Hour, Or Until Tender.
Remove The Toothpicks Before Serving.
Prepared Noodles As Directed.
Serve Beef Roulades And Sauce Over Bed Of Noodles

Makes 6 Servings You can serve with your family and friends.