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Beef
>> Grilled Italian Beef Roll-ups
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Beef
>> Grilled Italian Beef Roll-ups
Ingredients:
½ Pounds Beef Round, Cut Thin And Fat Trimmed
¼ Cup Olive Oil
2 Tablespoons Balsamic Vinegar
1 Teaspoon Dried Oregano
2 Garlic Cloves, Smashed To Pulp
¼ Teaspoon Red-pepper Flakes
¼ Teaspoon Salt
1/8 Teaspoon Freshly Ground Black Pepper
Filling:
3 Tablespoons Olive Oil
¼ Cup Finely Chopped Onion
½ Cup Bread Crumbs
2 Large Hard-cooked Eggs, Shelled And Chopped
2 Ounces Prosciutto (or Ham), Coarsely Chopped
2 Tablespoons Freshly Grated Parmesan Cheese
2 Tablespoons Chopped Fresh Flat-leaf Parsley
1 Garlic Clove, Finely Minced
½ Teaspoon Salt
¼ Teaspoon Freshly Ground Black Pepper
1 (16-ounce) Jar Marinara Sauce (or Your Own)
1 Pound Spaghetti, Cooked According To Package Directions
Additional Freshly Grated Parmesan Cheese For Garnish
Preparation:
Cut Meat Into 6 Rectangles. Place Each Piece Between Sheets Of Plastic Wrap; Pound To 1/8-inch Thickness. Place In Plastic Zip-lock Style Bag.
Whisk Olive Oil, Vinegar, Oregano, Garlic, Red Pepper Flakes, Salt And Pepper In Small Bowl. Add To Meat. Refrigerate For 8 Hours Or Overnight.
To Prepare Filling; Heat Olive Oil In Medium Skillet Over Medium-high Heat. Add Onion; Reduce Heat To Medium, Cook For 3 Minutes Until Softened. Stir In Crumbs, Egg, Prosciutto, Cheese, Parsley, Garlic, Salt And Pepper. Remove From Heat.
Remove Steaks From Marinade; Discard Marinade. Divide Filling Among Steaks; Roll Up Jelly Roll Style. Secure With Wooden Picks.
To Cook, Prepare Outdoor Grill With Medium-hot Coals, Or Heat Gas Grill To Medium-hot.
Grill, Covered, Turning Several Times, 15 Minutes Or Until Beef Is Tender; Be Careful Of Flare-ups.
Heat Marinara Sauce In Saucepan. Place Roll-ups On A Bed Of Spaghetti And Ladle Sauce Over. Sprinkle With Additional Parmesan Cheese, If Desired
Makes 6 Servings
To Oven-roast: Heat Oven To 400*f (205*c). Place Roll-ups On Greased Broiler-pan Rack. Roast For 15 Minutes. Turn And Cook For Another 10 Minutes.
You can serve with your family and friends.
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